Your register still sells them. Your online orders still take them. Somebody has to tell six different screens, and nobody has time. Tap the board — that's the whole system.
One tap. Register, kiosk, kitchen, menu board and online — all at once.
They treat "everything" as a checkbox on a sandwich. So when you sell out, the checkbox is still there — on every sandwich, every bundle, every screen. We count flavors the way your bakers do.
Everything below runs from the same menu and the same counts. Add a flavor once and it shows up on all of them.
Staff sign in with a PIN. Half dozen, baker's dozen and mixed flavors price themselves.
Customers order and pay at the kiosk. Rewards look up by phone number.
Tickets in order with a clock on each one. No printer, no paper, no lost slips.
Prices always current. Sold-out items strike themselves out while you're busy.
Pickup times that protect your kitchen from a 9am pile-up. Texts when it's ready.
Commission on online orders. Not 3%, not 15%, not "only on new customers." Your regulars are yours.
Flat monthly price for the whole system — every screen, order texts, email receipts, support. Card processing stays with PayHub, where it already is.
We'll build your menu before the demo — your flavors, your spreads, your prices — so you're looking at your shop, not a sample one. Takes about twenty minutes to show you.